Here you will always find the American flag

waving and the American eagle flying.

A lonely sign that once directed the way.






And one would wonder? Possibly a shoe

store, or .....












Love the desk in the back and the plaids





How unique - and of course. They are homemade.




A place to rest in the midst of Winter.




What fun to ride the in the carriage pulled by a horse.

The church is a lovely sight.




Making their way home? Or possibly

headed out? You decide.

Cheesy Potato Nugget Skillet

INGREDIENTS

1 lb lean ground beef

1 pouch (9oz) Progresso Recipe Starters of

cream three cheese cooking sauce

3/4 cup Green Giant frozen sweet peas

1 cup shredded Colby-Monterey Jack cheese blend (4oz)

1/2 bag (28-oz size frozen mini potato nuggets

DIRECTIONS

Heat oven to 425.

In 10-inch cast iron sillet, cook beef over medium heat 5 to 7 minutes,

 stirring occasionally, or until no longer pink. Drain. Stir in cooking sauce.

 Layer frozen peas and cheese on top of beef mixture. Top with even layer

 frozen potato nuggets. Bake about 20 minutes or until potato nuggets are

 crispy and golden brown and mixture is bubbling.

You took the time, thank you!

What a wonderful feeling

this can be!

You will be listening to mostly

Christmas music this month.

I might include a misc song

now and then.

Thanks for the clicks on the ads!

Wonderful! Have a great day.

And now till another time, be safe in

all you do. Be aware of everything and

everyone around you at all times. A

very good habit .... take care!